How to Prepare Quick Bacon Wrapped Cream Cheese Stuffed Chicken Breasts

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Before you jump to Bacon Wrapped Cream Cheese Stuffed Chicken Breasts recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.

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Superfoods are positively worth consuming as they offer you plenty of vitamins and minerals and health boosting vitamins that you could be otherwise not devour through your normal diet.

We hope you got insight from reading it, now lets go back to bacon wrapped cream cheese stuffed chicken breasts recipe. To cook bacon wrapped cream cheese stuffed chicken breasts you need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:

1. Provide 4 of Boneless, skinless chicken breast.
2. Take 8 tbsp of Cream cheese, softened.
3. Provide 1/2 cup of Pepperjack cheese, shredded.
4. Use 4 tbsp of Green onion, chopped.
5. Provide 8 of pieces Bacon.

Instructions to make Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:

1. Cut chicken into 8 equal size pieces. Pound breast so it is about 1/4" thick..
2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken..
3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
5. Place in baking pan and bake for 30 minutes at 375F..
6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. Serve immediately..

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