Easiest Way to Make Any-night-of-the-week Applewood Smoked Chicken Breasts

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Before you jump to Applewood Smoked Chicken Breasts recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.

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We hope you got insight from reading it, now lets go back to applewood smoked chicken breasts recipe. You can cook applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Applewood Smoked Chicken Breasts:

1. Prepare of CHICKEN.
2. Get 6 of large bone in, skin on chicken breasts.
3. Get of SPICY SRIRACHA SEASONING.
4. You need 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
5. Take 1 tbsp of dry sriracha seasoning spice blemd.
6. You need 1 tsp of granulated sugar.
7. Use 1 tbsp of black pepper.
8. Get 1/2 tsp of cayenne pepper.
9. Get 2 tbsp of fresh grated romano cheese.
10. Take 3 of spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle.
11. Use of MEXICAN SPICY SEASONING.
12. Prepare 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
13. Take 1 tbsp of chili powder.
14. Take 1 tbsp of granulated sugar.
15. Provide 1 tsp of granulated garlic.
16. Use 1/2 tsp of cayenne pepper.
17. Take 1 tsp of black pepper.
18. Provide 2 tbsp of freshly grated romano cheese.
19. You need 3 of sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle.
20. Get of FOR SMOKING.
21. Prepare of Applewood chips or chunks.
22. Use 4 cup of apple cider or apple juice.

Steps to make Applewood Smoked Chicken Breasts:

1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT.
2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator.
4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix.
5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated.
6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken..

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