Easiest Way to Prepare Homemade Chicken Tandoori Kebab

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Before you jump to Chicken Tandoori Kebab recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.

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More than likely you know that produce will provide you with many of the vitamins you have to have to stay healthy, and apples are generally the item that most individuals have in their houses, but why? You will notice that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. Apples have, manganese, phosphorus and calcium and all tend to be beneficial to your health, but there are also many more healthy minerals in apples. Of course vitamins are in addition extremely important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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Therefore, it should be fairly obvious that its not hard to add healthy eating to your life.

We hope you got benefit from reading it, now lets go back to chicken tandoori kebab recipe. You can have chicken tandoori kebab using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Tandoori Kebab:

1. Prepare of Chicken leg piece 12.
2. You need 250 gm of yogurt.
3. Provide 6 tbsp of tandori tikka masala.
4. You need 2 tbsp of lemon juice.
5. Prepare 3 tbsp of oil.
6. Get 2 tbsp of ginger garlic paste.
7. Use of Tandoori Masala.
8. Take 2 tbsp of cumin seeds.
9. Get 1 tbsp of kashmiri lal mirch.
10. Get 1 tsp of chilli powder.
11. You need 2 pinch of red food colour.
12. Use 1 tsp of garam masala powder.
13. Use half of tsp nutmeg and mace powder.

Instructions to make Chicken Tandoori Kebab:

1. Mix tandoori masala and g8nger garlic paste in yogurt mix now marinate leg pieces in masala for 6 hours..
2. In pot take oil and put lef pieces in it and fry from both side now pour all masala and slow down flame dont add water it will cook in it own water..
3. When water dries fry chicken on high flame add lenon juice give coal smoke serve with raita and salad..

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