Recipe of Super Quick Homemade Easy Chicken Pot Pie

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Before you jump to Easy Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Find out The Facts Regarding Superfoods.

What you devour, is who you might be. Quite literally, you are. For instance, amino acids absorbed as a result of eating meat can be utilized by your body in repairing muscle tissue. So be careful with the foodstuff you consume as it can really make a difference. Folks currently are eating more superfoods as these foods have been publicized to enhance your health and provide you with lots of necessary nutrients. So what is considered being superfood. We can really say that various foods help to increase our well being and others do not. Antioxidants in nutritional food facilitates our immune system while unhealthy foods have little value and can make you fat. For example you may guess, superfoods are viewed as the correct kind of food.

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So with their nutritional value and antioxidant qualities it is certainly a good idea to start out introducing some superfoods into your daily eating habits.

We hope you got benefit from reading it, now lets go back to easy chicken pot pie recipe. You can have easy chicken pot pie using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Easy Chicken Pot Pie:

1. Get 2 of chicken breasts; medium dice.
2. You need 1 package of pie crusts.
3. Prepare 1 of large yellow onion; medium dice.
4. Prepare 3 cloves of garlic; minced.
5. You need 2 stalks of celery; small dice.
6. Provide 1 of carrot; medium dice.
7. Get 1 T of rosemary; minced.
8. You need 1 t of thyme; minced.
9. Provide 1/3 C of white wine vinegar.
10. Prepare 12 oz of roasted chicken gravy.
11. Take 1/2 bundle of parsley; chiffonade.
12. Get 1 of large pinch kosher salt and black pepper.

Instructions to make Easy Chicken Pot Pie:

1. Let pie dough sit outside of fridge for 1 hour, or pie doigh will rip when unrolled, as shown. If it does rip you can press it together with your fingers or a rolling pin..
2. Heat enough oil to cover the bottom of a large saute pan. Add chicken, celery, carrots, thyme, rosemary, salt, and pepper..
3. Saute on medium-high heat until chicken is thoroughly cooked, about 5-8 minutes. Add garlic during last 30 seconds and saute until fragrant..
4. Add vinegar. Reduce until dry. About 1-2 minutes..
5. Add gravy. Bring to a simmer. Add parsley and stir..
6. Line a pie tin with 1 layer of the dough. Add chicken filling. Top with other layer of dough and seal the outside with your fingers or a fork. Make a vent for steam in the center of the pie with a small paring knife..
7. Bake at 425 for 30 minutes..
8. Variations; Cardoons, shallot, red onion, sweet potatoes, turnips, butternut squash, rutabaga, parsnip, potatoes, paprika, habanero, bacon, oregano, marjoram, corn, zucchini, squash, scallions, leeks, ramps, cayenne, crushed pepper flakes, chives, basil, sage, lemon, lime, spinach, arugula, jalapeos, smoked paprika, applewood seasoning, dried ranch seasoning, dried onion soup mix, parmesan, pearl onions, beer, white wine, bourbon, white vinegar, apple cider vinegar, avocado, poblano, honey, roasted garlic, tomatoes, honey, white beans, dijon, tarragon, dill, asparagus, ginger.

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