Recipe of Award-winning Pork Tenderloin Stroganoff

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We hope you got insight from reading it, now lets go back to pork tenderloin stroganoff recipe. You can cook pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Pork Tenderloin Stroganoff:

1. Use 1 of whole pork tenderloin.
2. Use 1 teaspoon of sriracha seasoning salt blend.
3. Use 2 of large shallots, chopped.
4. You need 4 of garlic cloves, minced.
5. You need 8 ounces of button mushrooms , sliced.
6. You need 1/4 cup of brandy.
7. Get 1/2 cup of low sodium chicken broth.
8. Get 1/2 cup of low sodium beef broth.
9. You need 1 teaspoon of worcestershire sauce.
10. Take 1 teaspoon of dijon mustard.
11. Get 1 teaspoon of fresh lemon juice.
12. Prepare 2 tablespoons of heavy cream.
13. Take 1 teaspoon of hot sauce, such as franks hot sauce.
14. Use 1 cup of sour cream.
15. Get 1 tablespoon of olive oil.
16. Use 1 tablespoon of butter.
17. Use 2 of green onions, sliced.
18. Take of cooked egg noodles tossed with butter and chives for serving.

Instructions to make Pork Tenderloin Stroganoff:

1. Cut pork into strips.
2. .
3. Mix meat with sriracha seasoning.
4. Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate.
5. To same pan, add mushrooms, shallots and garlic, season with salt and pepper.
6. Cover skillet and cook on medium low until vegtables are tender about 8 minutes..
7. Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone.
8. Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes..
9. Stir in sour cream and heat through, add green onions.
10. Return pork to pan just to coat with sauce and warm.
11. Serve over buttered chive egg noodles.
12. .

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